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LANDED THIS WEEKAOTEAROA NEW ZEALAND
Bring the coast to the table
Seafood selected the way you would pick it yourself, prioritising pristine condition, tender texture and great performance for home cooking. Carefully packed under cold conditions and delivered fresh to your door.
FROM THE WATER
Pick your starting point
THE MARKET EDIT
On the table this week
≋Taste Yourself ↗
AT YOUR TABLE
Flavours of the Ocean, To Savour
Each premium catch retains its bright, authentic briny character.
Taste the sea’s natural richness, brought fresh to your dining table.
SERVE IT SIMPLY
How we cook it at home.
None of this is complicated. Get the pan hot, keep the seasoning light and give the ingredient room to speak for itself.
Pan-Seared Prawns
Pat prawns dry with paper towel. Pan-sear quickly over medium heat for a caramelised exterior. Avoid overcooking to keep the flesh tender and preserve its sweet, natural ocean flavour.
Sautéed Crayfish Tails
Rinse crayfish tails thoroughly. Sauté with aromatics on medium heat. Cook just until the meat is fully opaque, keeping it juicy and locking in its rich, savoury taste.
Raw Fresh Oysters
Serve fresh oysters raw for the best flavour. Add a light squeeze of lemon or a dash of simple sauce. Keep preparation minimal to enjoy their pure, briny natural taste.
THE MARKET EDIT
Selected today
≋About Us ↗
AT YOUR TABLE
Good food, simply shared
From pristine coastal waters to your kitchen, we hold ourselves to strict standards to deliver premium, trustworthy seafood.
Every pack is clearly labelled, so you always know what you are bringing home.
Choose your seafood for its quality and origin, store following the packaging guidance, and keep cooking simple to let its natural, outstanding flavour shine.